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175 Best Small Batch Baking Recipes
Delicious and decadent small-yield baking recipes.
This fantastic collection of small-batch baking recipes offers sweet satisfaction and simple preparation. They’re perfect for a variety of occasions whether it’s baking some after-school treats for the kids, a treat to be enjoyed in a household of two, or it’s one of those days where you just feel like a sweet indulgence that can be enjoyed after a challenging day.
There’s nothing like brownies, bars, squares, cookies, muffins, cakes and pies fresh from the oven — they’re the ultimate comfort food and welcome any time of the year. Whether you’re a novice or longtime baker, these fully tested mouth-watering recipes will help you appreciated how easy and satisfying baking can be, even in small quantities.
Discover many familiar recipes as well as new ones that are sure to create warm memories for you, your family and friends.
- There are nearly 50 cookie recipes to choose from and they include favorites like Chocolate Chip Pecan Cookies and Whipped Shortbread Cookies as well as new classics like Fabulous Florentines and Cranberry Almond Biscotti
- Bars and squares like Cappuccino Brownies, Cranberry Orange Apricot Bars and Crunchy Caramel Almond Squares are the perfect lunch bag or afternoon coffee goody
- Quick breads, loaves, shortcakes and coffee cakes like Fruit Scones, Blueberry Brunch Cake and Strawberry Shortcake, Banana Layer Cake, No Bake Raspberry Cheesecake and Lemon Yogurt Cupcakes are just some of the recipes featured in the mini cakes, cupcakes and cheesecakes section
- Savor fresh and fruity pie recipes from Dutch Apple Pie and Lemon Custard Tart to Peach Pie.
Whatever your taste or occasion, you’re sure to find a recipe that will inspire you to bake for you or two.
Jill Snider has decades of baking experience, including 25 years as the Test Kitchen Manager for a major flour maker. She is a highly respected food stylist and recipe developer. She is also the author of Cake Mix Magic, Complete Cake Mix Magic and Bake Something Great.
Desiree wants to make cookies but the recipes I have used for years are for making big batches. We do not need that much and it could go to waste, or hubby will take it to work and give it out there. So now this book really has a ton of great recipes we can make small batches and nothing will get wasted, plus we will not eat as much junk.
The different sections are cookies, bars and squares, quick breads, cakes, mini pies and tarts, spoonable desserts, and gluten-free desserts. So it really has something for everyone. At the beginning it goes through some of the baking basic for beginners, explaining the different types of sugar, different handy kitchen items to have, and some useful tips.
This has some of the basic recipes that we will use but also some that I have not seen before so those will be great to try also.
I received this product to give my honest opinion.
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