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Nocciolata Organic Hazelnut Spread
It’s actually quite simple. Quality ingredients produce superior taste. Only certified organic ingredients go into each jar of creamy, dreamy Nocciolata. That means no chemicals, no artificial flavors, no GMOs and absolutely zero palm oil. Nocciolata is still made following the Rigoni’s exclusive family recipe. It is a slow process that uses only carefully selected ingredients like dark chocolate from the Antillean Islands, Italian hazelnuts (16%), brown sugar, skim milk and Bourbon vanilla extract.Enjoy Nocciolata any time of day. Try it in the morning on toast, or on a crusty bread for a delicious afternoon snack. Nocciolata is the perfect special ingredient for cakes, crepes, cookies, muffins, and many more recipes. It’s fantastic as a frosting or filling in all your baking inventions! No matter how you enjoy it, there are always new ways to love Nocciolata!
• USDA ORGANIC CERTIFIED
• ALL NATURAL RAW INGREDIENTS
• NO ARTIFICIAL FLAVORS OR COLORS
• NO HYDROGENATED FAT
• GLUTEN FREE
• NO GMOs• GENTLY PROCESSED FOR 60 HOURS
• NO PALM OIL
This is great to just have a treat or use some of the recipes they have on their site. This stuff is addictive. Once the jar is opened, that means it’s gone in the wink of an eye. This product is as smooth as silk, has no crunchiness or graininess, never separates, and the ingredients list absolutely no junk, filler, chemicals, or preservatives. It is like a chocolate-hazelnut candy bar on a spoon.
It all began 90 years ago, thanks to the passion of two brothers, Mario and Paolo Rigoni. Devoted to the natural beauty of where they were born, Mario and Paolo started producing honey from the fragrant flowers found in the pristine meadows of Asiago, Italy. Their savory honey was so successfull that the brothers decided to expand their production to fruit spreads and jams, maintaining the high standard of using only natural ingredients. Demand kept growing and for three generations the Rigoni family has been hard at work making their products following the traditional processes that take time but deliver exceptional quality and flavor.
Launched in 2006, Nocciolata is Rigoni’s “newest” product born from another old family recipe. Like everything else from Rigoni, it is 100% organic goodness.
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