Cookbooks – New Ideas For Dinner

I can never make up my mind what I really want for dinner.  These cookbooks will give me enough ideas for the rest of the year!

The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet dinners every night of the week.

Following the success of Sunday Suppers, the Bridge family continues to grow, with two new contributors joining the team to bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. Best of Bridge Weekday Suppers serves up 175 recipes that are easy enough for our busy modern lives, are delicious and nourishing as always, and are perfect for sharing with family and friends.

The delectable weekday recipes include Smoky Tomato Chickpea Soup with Grilled Cheese Croutons, Shrimp and Bacon Spinach Salad, Pineapple Pulled Pork Buns, Stovetop Gnocchi and Beef Stew, Rosemary Lamb and Feta Meatballs on Lemon Garlic Potatoes, Curried Turkey Pot Pie, Thai Shrimp Cakes and Baked Mushroom and Herb Risotto. With over 4 million Best of Bridge books sold, the ladies have truly become an integral part of dinnertime for families all across North America.

If you use a toaster over as much as we do, then I have the perfect cookbook for you also.

A collection of recipes that is as versatile as your toaster oven itself.

Toaster ovens are versatile, compact and convenient, doing the job of both a toaster and a full-size oven while using far less space and far less energy. They can do so much more than just toast — they can bake, broil, brown and keep food warm. This updated edition includes 125 delicious recipes from Linda’s previous book, practical tips, and information on various toaster ovens, and, by popular demand, an all-new “Basics” section with over 25 easy recipes.

All of the recipes are designed exclusively for toaster ovens and include delicious options for any time of day. Some of the new basics include Deli Tuna Melts, BBQ Meatballs, Vegetable Bean Chili, and Chocolate Chip Muffins. Still featured are old favorites like Salmon Satays and Stuffed Baked Potatoes. With easy-to-prepare recipes and clear instructions, 150 Best Toaster Oven Recipes is perfect for students, singles and anyone looking to make a delicious meal in their toaster oven.

We love our air fryer and cooking healthier, check out this helpful book to go with your air fryer!

Life is filled with countless little pleasures – crispy, crunchy fried food is one of them.

Thanks to the invention of the home air fryer, which relies on hot air rather than hot oil to “fry” foods, you need not wait for weekend splurges or special occasions to savor this simple delight. You can enjoy fried foods anytime, with a fraction of the fat and calories and none of the messy cleanup left in the wake of traditional oil-fried foods.

But why stop there? What if your favorite fried foods (and so many more) could be made with a small number of familiar ingredients, minimal preparation and little time? If that sounds too good to be true, think again, because such recipes are yours for the making in 5-Ingredient Air Fryer Recipes.

All of the recipes in this collection require no more than five ingredients (excluding salt, pepper, water and cooking spray), and most can be fully prepared in just 15 to 20 minutes. Each recipe is unique, designed exclusively for the air fryer and downright delectable. The results are every bit as irresistible as higher-fat options – perhaps even more so. Moreover, each dish is delicious proof that a recipe needn’t rely on expensive, hard-to-find ingredients and complicated steps to be excellent.

Whether you are a novice or a well-seasoned air-fry cook, you will find recipe after recipe that delivers impressive results, time and again. This collection will inspire you to head to the kitchen to let the air-frying fun begin. The recipes will carry you through every type of occasion, from an impromptu party with friends to quick meals before and after work, as well as through every season of the year.

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