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Easy Elegant and Modern Recipes For Eclairs
Making éclairs has never been easier with this step-by-step book from one of Europe’s top pastry chefs.
Éclairs are having a moment — and making them is easier than you think. Award-winning pastry chef Christophe Adam, owner of L’éclair de genie boutiques, has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.
This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering éclairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It’s almost like having a pastry chef by your side in the kitchen!
Prepare to dazzle your friends and family with éclairs ranging from traditional chocolate éclairs to pistachio orange éclairs, caramel peanut éclairs, strawberry éclairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.
Do you like eclairs? Of course, you do! I can remember my first attempt at making eclairs when I was about twelve. I walked to the grocery store to buy the ingredients with my babysitting money. They were not exactly pretty, but they tasted delicious. The new Eclairs book by Christophe Adam can help you make treats that look and taste wonderful. There are a total of 35 recipes. 15 of them are great for beginners. The others are best for intermediate or advanced cooks. What makes this book extra special is the photos. There are over 500 of them that demonstrate the step by step process for each recipe. This makes it easy to refer back to the book as you are working to end up with beautiful desserts. (Sweeps4Bloggers.com 2017-02-04)
Judging by my kids’ (and husband’s) reactions, éclairs are having a moment, eclipsing cupcakes, doughnuts, and other treats. And the amazing recipes shown here reveal why! Such vivid and delightful flavors and designs that are really the hit of any party. And yet, these colorful and cutting-edge confections are surprisingly simple and straightforward to make. Many use new ingredients that have only recently been made available at your average super store — candies, metallic shimmer dust, and more. The 20 recipes include unconventional and imaginative flavors, such as currants, apricot, pistachio, and passion fruit. With these basic recipes, and the educational (and fun!) techniques, one could imagine infinite variations. (SharingFoodFun.com 2017-02-17)
Christophe Adam’s remarkable career has taken him from three-Michelin-star restaurants in London to Fauchon in Paris to eventually opening his own éclair boutique, L’éclair de genie, which currently boasts over 15 locations worldwide. He has plans to open a boutique in North America in 2017.
Great book, Great recipes and a must for any kitchen, I found a lot of different recipes from lemon to pistachio orange some new and unique ones I have never seen or heard of. This book provides step-by-step photo-illustrated instructions for making gourmet eclairs.
I received this product to give my honest opinion.
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