P.F. Chang’s is making it easier for guests to stick to their 2016 goals with its Delightful Dishes menu, with four made-from-scratch, wok-fired entrees each under 600 calories and all bursting with flavor:
- Hong Kong Style Sea Bass. Wild-caught 8oz Chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth
- Vegetable Lo Mein. A savory soy sauce tossed with stir-fried egg noodles, julienned carrots, fresh mushrooms, snow peas and cabbage.
- Ginger Chicken with Broccoli. Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
- Shrimp with Lobster Sauce. Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg