An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill.
Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.
“Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”
“[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click” —Wall Street Journal
“Raichlen once again enthusiastically brings spark and creativity to cooking on flames.” —Publishers Weekly, starred review
“Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast.” —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way
“Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs.” —Booklist
About the Author
While staying at home don't forget Father's Day is coming up soon. You can easily order something online and have it sent directly to him so he knows you are thinking about him. Also don't forget about recent grads! They worked for this year and it messed up their celebrations, send them something to show your congratulations. Visit our Dads and Grads Gift Guide to see all the great products we think Dads and Grads will love.