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Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouth-watering recipes, including:
• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers
Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
Have you ever smoked meat and other dishes? Perhaps you have and you’re debating between purchasing a charcoal smoker or an electric smoker? Of course it’s your choice. Keep in mind that charcoal smokers are more work intensive and hands-on. Electric smokers are almost set-it-and-forget-it, but not quite. You still have to add wood chips are baste your meat.Wendy O’Neal has been using an electric smoker for over 15 years. She has crafted a fantastic book entitled SMOKE IT LIKE A PIT MASTER WITH YOUR ELECTRIC SMOKER. Wow, that’s a mouth-full but wait until you try one of her recipes after buying and reading her book.
This book has colorful heavy-duty coated covers to last a long time. The book is infused with colorful pictures and easy to understand recipes. The Introduction is thorough covering smoker features, prepping, cleaning, accessories, chip types, smoking basics, safety, a few must-have recipes and other important topics.
SMOKE IT LIKE A PIT MASTER is organized by category: APPETIZERS, POULTRY, PORK, BEEF, SEAFOOD, SIDES and DESSERTS. There’s even CONVERSION CHARTS and an INDEX at the back of the book. I love dessert so let me mention a few choices: SMOKED COCONUT MACAROONS and the old favorite PEANUT BUTTER COOKIES. For starters, we have the ever favorite BEEF JERKY and SMOKED NUTS. Meat lovers will enjoy CITRUS HOLIDAY FAJITAS, APPLE CIDER BRATS, GLAZED EASTER HAM, GARLIC PEPPER STEAK, and CAST-IRON CHILI to name a few. Sides are important. How would you like to sink your teeth into SMOKED BACON and MIXED VEGETABLE SKEWERS. SMOKE IT LIKE A PIT MASTER contains over 50 lip-smacking recipes.
Hubby picked up several good tips just related to the smoker basics! The recipes are great the pictures fantastic, I love this book.
Wendy O’Neal is the creator of the popular food and homemaking blog, Around My Family Table. Her passion for sharing recipes and tips to help families gather around the supper table inspired the beginning of her site in 2009. Her award-winning recipes have been featured on The Huffington Post, BuzzFeed, FoxNews.com, MSN.com, Today.com, eHow, Epicurious and many more. Wendy has also competed at the World Food Championships in the Food Blogger Division. Wendy married her high school sweetheart and they live in Phoenix, AZ, with their two children.
I received this to give my honest opinion.