Disclaimer: This post may contain affiliate links or sponsored content. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements & Testimonials in Advertising.” All opinions expressed herein are my own and not influenced by brand representatives or associates in any way.

Snow Monkey Dairy-Free Dessert

Want a delicious dessert that is made with plant based ingredients? Snow Monkey Dairy-Free Dessert are made from fruit, seeds, and superfoods. This is perfect for someone who cannot eat dairy either due to diet or due to allergies. Snow Monkey Dairy-Free Dessert has great flavors that everyone in the family will love, and it is a lot better for you than ice cream.

You can eat Snow Monkey Dairy-Free Dessert anytime of the day, including breakfast, cause it has good for you ingredients! Contains bananas, apples, hemp seeds, sunflower seeds, and pure maple syrup for their base before they add even more great items.

The superfoods that are in this is acai berries, chocolate, passion fruit, strawberry, matcha, mints, and ceylon cinnamon. Basics for flavoring and this is full of flavor.

This is the Passion Fruit flavor. This has a wonderful smooth fruit taste. You can taste the sweet but also get some of the sour taste. It is very good and I love they I can eat this and not feel guilty.

You can really taste the berries in this one, it is awesome. This is the Acai Berry flavor It has acai berries, blueberries, and blackberries. It tastes like a frozen smoothie according to Desiree. I like it better because smoothies are too thick for me, this is really good.

The Snow Monkey company are 100% committed to only sourcing ethical, non-GMO ingredients. That means all of their ingredients come from farmers who use sustainable and equitable practices as well as refrain from using any kind of genetically modified products or seeds. Currently, their products are not certified organic although they do use some organic ingredients. This is because organic certification is expensive for farmers, ingredient suppliers and product manufacturers – so much so that it can end up negatively impacting those entities, particularly farmers as it creates an unrealistically high barrier to entry. Instead, they choose to source from farmers and suppliers who they know are using sustainable, ethical and environmentally-friendly practices regardless of whether or not they obtained the official certification.