Soups, Stews, and Breads
Whether you’re craving chicken noodle, creamy tomato or loaded potato, a bowl of piping-hot soup is always a good idea. Soups, Stews & Breads has over 400 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas too. We’ve also included quick-fix and slow-cooker recipes, as well as whole chapter of the perfect soup & stew go-withs…sandwiches! It’s the last soup book you’ll ever need!
Whether you’re craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too.
Along with all your favorites, you’ll find recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. We’ve also included quick-fix and slow-cooker recipes!
Soups, Stews & Breads makes it easy to whip up a batch of homemade chicken broth, a party-size crock of spicy chili, quick breads, crackers and croutons…all from one handy cookbook. It’s the last soup book you’ll ever need!
From the Author
Cajun Corn Soup
4 c. water
6-oz. can tomato paste
1 t. salt
1 t. pepper
½ t. cayenne pepper
1 green pepper, chopped
1 red pepper, chopped
2 c. frozen corn
½ onion, chopped
4 cloves garlic, minced
1 T. oil
½ lb. ground beef
Combine first 8 ingredients in a large stockpot;heat over high heat to a boil. Reduce heat; simmer for 35 minutes. Sauté onion and garlic in oil in a 12″ skillet until tender; add to soup. Brown ground beef in same skillet; drain. Stir into soup; simmer 10 additional minutes. Serves 6 to 8.
Gooseberry Patch was founded by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Celebrating 25 years of publishing in 2017, Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today’s time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.
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