Tuttorosso Tomatoes, the cherished 85-year-old tomato brand that’s family-owned and family-run, recently launched a new website www.tuttorossotomatoes.com
1/4 cup extra virgin olive oil 3 garlic cloves, peeled 1 tablespoon Tuttorosso® Tomato Paste 1 (35 ounce) can Tuttorosso® Peeled Plum Italian Style Tomatoes with natural basil flavor, crushed with hands 1/4 teaspoon sugar 5 whole basil leaves Salt and black pepper to taste
- Heat oil in skillet. Add garlic and cook over medium heat until golden brown, about 5 minutes. Add the tomato paste and cook, stirring for 1 minute.
- Add the peeled plum tomatoes with natural basil flavor, sugar and basil. Stir to combine and then add salt and black pepper and bring to a boil.
- Simmer sauce over low heat, stirring occasionally until thickened and reduced, about 30 minutes. Taste and season again with salt and black pepper if needed. Discard basil and garlic cloves.
- Serve over your favorite pasta. Top with fresh torn basil leaves and grated fresh Parmesan cheese.
Giveaway is open to US residents, ages 18+. Winner will be notified by email and will have 48 hours to respond or a new winner will be chosen. Giveaway ends December 3, 2014 at 11:59pm EST.
DON’T FORGET TO ENTER OUR HOME FOR THE HOLIDAYS GIVEAWAY ON MY HOME PAGE! OVER $1200 IN PRIZES.
Enter here to win:
Tuttorosso also will be hosting a three-week promotion starting November 19, during which they will be giving away 1,000 aprons per week, a daily drawing of 1 heirloom wooden spoon and a grand prize of a Martha Stewart Cookware set. Just go to http://www.facebook.com/